Gourmet half board
for indulged palates
Around the clock our Oberforsthof team has a range of culinary-delights on offer for you to enjoy:
Our breakfast offers everything a gourmet heart could wish for. A range of fresh breads, eggs freshly prepared, top quality, locally sourced cold meats, traditional Pongau bacon, organic produce, home made jam and a lot more that will sweeten your start of the day.
Anyone wanting to have a sleep-in can order a room service breakfast in advance that will be served up to as late as 12 a.m.
Après-ski snack (in winter):
Skiing makes you hungry. We are delighted when you have a good appetite so every day between 3 – 5 p.m. our half-board guests can enjoy a tasty afternoon buffet. The buffet varies offering a wide range of typical Austrian meat specialities, cold roast meat, hot soup, pasta and home made desserts.
Cake buffet (in summer):
In summer our half-board guests can choose some snacks from our cake buffet any time from 2-5 p.m.
In the evening ...
...our guests have a choice: salad buffet, (cream) soups, cold starters, three main courses or, if you prefer, one of our light dishes... and a range of delicious desserts to round off the perfect meal.