Gourmet restaurant Jagdstube
At the Oberforsthof you will find different places: to feel good, to be sociable, to relax, to have fun and to treat yourself with something special.
You will find this special place in the cozy Oberforsthof restaurant. Here you will experience explosions of flavor conjured from our kitchen team: from seasonal and regional products prepared with love and a huge portion of creativity. One thing is certain:
HERE IS NO SPACE FOR MONOTONY.
Here are true artists at work: with fresh, seasonal products from local suppliers. Let yourself be surprised.
We look forward to your table reservation in the Jagdstube or in one of our beautiful snuggeries in the restaurant via phone +43 6412 6171 or via e-mail email@example.com.
The Jagdstube is opened from Tuesday so Sunday from 6 to 12 pm. Except company holiday.
AUTUMN MENU: Steak & pasta
Classic "Beef Tartare" with toast | € 18
Marinated salmon with pumpkin chutney, cucumber noodles and Pumpernickel | € 14
Tomato saffron soup with vegetable pearls and Orecchiette | € 5,20
Cep cream soup | € 5,20
Porterhouse, T-Bone, Rib Eye, Tomahawk | € 33 each
Chateaubriand from Simmental cattle for two people (about 40 minutes preparation time) | € 53 for 2 people
TO THAT: grilled vegetables, homemade garlic focaccia, corn cob, baked potato, grilled tomato
CHUTNEYS & SAUCES: pumpkin chutney, Sauce Demi Glace, Café de Paris butter
"Schlutzkrapfen" (Tyrolian ravioli) or "Kärntner Kasnudeln" (Carinthian cheese pasta) with brown butter and parmesan | € 14 each
Papa Delle with cep cream | € 17
"Fleischmaultaschen" (meat ravioli) with rocket sauce and melted tomatoes | € 14
"Fleckerl" (typical Austrian pasta) with boar bolognese and dried fruits | € 17
"Salzburg Nockerl" with cranberry cream | € 14 (2 persons), € 8 (1 person)
Amaretto parfait covered with chocolate with hazelnutz brownie | € 11